At Naan & Sizzle @ VECC, we take pride in bringing the vibrant flavours of Indian street food to your table. Our menu features a delightful mix of traditional dishes, from savoury starters to sizzling tandoori specialities. Whether you're in the mood for a quick snack or a hearty meal, our fresh, home recipe offerings are sure to satisfy your cravings.
Classic Authentic Samosa filled with spiced lamb and pea mixture made to a traditional family recipe. Served with a homemade chili sauce.
Classic Authentic Samosa filled with a spiced potato and pea mixture made to a traditional family recipe. Served with a homemade chilli sauce.
Tender chicken breast marinated overnight in a blend of spices, served with mixed salad, wrapped in a fresh garlic naan brushed with melted butter. Comes with Chilli & Garlic and Yoghurt & Mint sauces.
Spiced minced lamb kebab served with mixed salad, wrapped in a fresh garlic naan brushed with melted butter. Comes with chilli & garlic and Yoghurt & Mint sauces.
Can’t decide? The best of both worlds – Chicken Tikka and Lamb Sheekh Kebab served with mixed salad, wrapped in a fresh garlic naan brushed with melted butter. Comes with chilli & garlic and yoghurt & mint sauces.
Paneer (Indian Cottage Cheese) marinated overnight in a blend of spices served with mixed salad, wrapped in a fresh garlic naan brushed with melted butter. Comes with chilli & garlic and yoghurt & mint sauces.
Our speciality - 4 tender lamb chops marinated in a blend of spices gently cooked on an open fire.
Our chips coated in a special spice and topped with onions, coriander and garlic mayonnaise.
Tender chicken breast marinated overnight in a blend of spices served on top of our masala chips - chips coated in a special spice and topped with onions, coriander and garlic mayonnaise.
Spiced minced lamb sheekh kebab served on top of our masala chips - chips coated in a special spice and topped with onions, coriander and garlic mayonnaise.
Chicken Tikka and Lamb Sheekh Kebab served on top of our masala chips - chips coated in a special spice and topped with onions, coriander and garlic mayonnaise.
Paneer (Indian Cottage Cheese) marinated overnight in a bend of spices served on top of our masala chips - chips coated in a special spice and topped with onions, coriander and garlic mayonnaise.
Tender marinated whole chicken breast served in a toasted brioche bun and topped with cheese and red onions. All topped off with chilli & garlic and yoghurt & mint sauces.
Paneer (Indian Cottage Cheese) marinated overnight in a blend of spices served in a brioche bun and topped with cheese and red onions and chilli & garlic and yoghurt & mint sauces. (Vegetarian)
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